Grand Hyatt Mumbai Hotel and Residences invites you to experience the best of cinema and dining in a 2-hour immersive culinary journey.



immersive culinary journey:

Le Petit Chef
  • The Food experience

The Dessert
  • The Dessert

Culinary Highlights
  • Menus with indigenous ingredients

Unforgettable Show
  • Innovative dining concept

Virtual theatre
  • High end 3 D mapping

Kids Surprise
  • Kids love Petit Chef

LE PETIT CHEF – A FEAST FOR THE SENSES


Our team invites you to an immersive culinary journey. Enjoy this unforgettable experience of delightful dining and sophisticated theatre.


Fun Dining with the Smallest Chef in the World – First time in India!


Grand Hyatt Mumbai Hotel and Residences invite you to experience the best of cinema and dining in a 2-hour immersive culinary journey.

After successful campaigns in London, Stockholm, Germany, Singapore, China and Bangkok, the world’s smallest chef, Le Petit Chef, arrives in the city of dreams – ‘Mumbai’ starting 2 December 2019. Come experience this unique dining experience that combines food with cinema, theatre and technology.

This immersive 6-course dinner comes to life with fun and engaging animation in the multi-award winning Celini restaurant.

Guest can choose between 3 different menus, «Petit Chef» « Gourmet » and « Vegetarian».

The Menu


GOURMET MENU
INR 10,999++ / pax

Salad
Shaved Black truffle, Norwegian salmon smoked with cedar wood, Burrata cheese with heirloom tomatoes, arugula leaf, balsamic glaze, garden basil, baby radish

Bouillabaisse
Stew of freshly caught shellfish, scallops, clams, lobster and fish; served with caramelized lime, Greek olives and hazelnut dust

From the Turf
Free range chicken breast stuffed with duck liver, roast marble potatoes, enoki mushrooms, beans, handpicked greens

From the Surf
Kerala Bay Lobster, Oscetra caviar, feta parsley hummus, lime hollandaise, jumbo asparagus

Ice–Cream
Coconut and five spice ice cream with caramelized coconut chips

Signature Dessert
Gold leaf, aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with white chocolate cream and edible flowers


LE PETIT CHEF
INR 7,999++ / pax

Salad
Burrata cheese with heirloom tomatoes, arugula leaf, balsamic glaze, garden basil, baby radish and truffle oil

Bouillabaisse
Stew of freshly caught shellfish, scallops, clams, lobster and fish; served with caramelized lime, Greek olives and hazelnut dust

From the Turf
Free range chicken breast stuffed with duck liver, roast marble potatoes, enoki mushrooms, beans, handpicked greens

From the Surf
Kerala Bay Lobster, feta parsley hummus, lime hollandaise, jumbo asparagus

Ice–Cream
Coconut and five spice ice cream with caramelized coconut chips

Signature Dessert
Aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with white chocolate cream and edible flowers


VEGETARIAN MENU
INR 6,999++ / pax

Salad
Burrata cheese with heirloom tomatoes, arugula leaf, balsamic glaze, garden basil, baby radish and truffle oil

Soup
Earth pumpkin cappuccino, pumpkin and Iranian saffron dust and masala coriander croissant

From the Turf
Sweet potato and radish cake served with feta parsley hummus and baby root vegetables

From the Surf
Stuffed honey-comb mushroom with stoned nuts and Malai cottage cheese served with curry coconut laksa, carrot, asparagus and chili salad

Ice-cream
Coconut and five spice ice cream with caramelized coconut chips

Signature Dessert
Aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with caramelized white chocolate cream


JAIN MENU
INR 6,999++ / pax

Salad
Burrata cheese with heirloom tomatoes, farm arugula, balsamic glaze, holy basil & tomato pearls

Soup
Earth pumpkin cappuccino, Iranian saffron dust & masala coriander croissant

From the Turf
Slow Roast Jumbo asparagus with Citron Butter sauce, Pink peppercorn jam, coriander hummus

From the Surf
Creamy Cottage Cheese stuffed sweet pepper with crumble stoned nuts, served with saffron cream fraiche

Ice-cream
Coconut and five spice spiked Ice-cream with caramelized coconut chips

Signature Dessert
Aerated Valrhona dark chocolate rice pudding with orange blossom sauce, served with caramelized white chocolate cream


** All videos are based on non vegetarian food (contains animals).

3D visual technology


Featuring cutting-edge 3D visual technology and digital mapping, treat yourself to an immersive culinary journey with Le Petit Chef at your table, paired with themed music, props, and an exquisite 6-course menu.

A miniature chef to life on your dinner table, all through the magic of visual mapping. By mapping your dining table and the objects on it (e.g. your plates and cutlery), we are able to project a virtual story onto the tabletop.

The 3D effect is often thought of as a hologram or a 3D projection. In fact the use of special optical techniques, length distortions from the right angle to produce the effect or illusion of 3D. Along with 3D projections, the Marco Polo story will also include props, soundtracks, and scents, which will make guests “breathe the icy air of the Himalayas one moment, and feel hot and heady in an Arabic souk the next”.